Name: Carbonara for Two
Yield: 2
Ingredients: 1 tbsp olive oil; 2 oz. guanciale or pancetta (bacon is OK), cut into ¼" pieces; 1 large egg; 1 large egg yolk; 1 garlic clove, finely grated (optional); ½ cup finely grated Parmesan and/or pecorino cheese, plus more for topping; Kosher salt; Freshly ground black pepper (lots); 2 large palmfuls dried spaghetti (6 to 8 oz.)

VMG Recipes