Name: Prawn & Herb Salad
Cook time: 20 min
Yield: 2
Ingredients: 2cm piece of fresh ginger, finely grated; Zest and juice of 1 lime; Juice of 1 lemon; 1tbsp light soy sauce; 1tsp sesame oil; Pinch of MSG; 1tsp mayonnaise; 1tbsp hoisin sauce; 3 spring onions, cut into thirds, then each third cut vertically into thin strips; ½ red onion, very thinly sliced; 3tbsp vegetable oil; 250g asparagus, woody ends snapped off; 200g cooked peeled king prawns, halved lengthways; ½ cucumber, deseeded and sliced diagonally into thin strips; 1 celery stick, sliced diagonally; Large bunch of coriander, roughly chopped; Small bunch of mint, roughly chopped; Small bunch of chives, roughly chopped; 1 red chilli, deseeded and cut into thin matchsticks; 1tbsp sesame seeds; 1tbsp shop-bought fried shallots; 1tbsp chilli oil

VMG Recipes