Name: Bacon, Vegetable & Egg Fried Rice
Cook time: 25 min
Yield: 4
Ingredients: 175g long grain rice; 2tbsp vegetable oil; 1 onion, cut into thin wedges; 150g bacon lardons; 2 garlic cloves, thinly sliced; 1 carrot, roughly grated; 1 courgette, roughly grated; 175g frozen peas; 2tbsp teriyaki sauce (see Tip); Handful of fresh coriander, roughly chopped; 4 hard boiled eggs, quartered

VMG Recipes