Name: Thomasina Miers’ No-Churn Café De Olla Semifreddo
Cook time: 40 min
Yield: 4
Ingredients: 397g can condensed milk; 2tbsp Kahlúa or coffee-flavoured Mezcal; 1tsp vanilla extract; ¼tsp fine sea salt; 2tsp ground cinnamon; 500ml double cream; For the biscuit layer; 80g Savoiardi biscuits; 4tbsp espresso coffee; 3tbsp Kahlúa; 60g dark chocolate with at least 70% cocoa solids, chopped; Edible silver balls (optional)

VMG Recipes