Name: Shiitake, Broccoli, & Sweet Pepper Stir-Fry With Black Bean Sauce
Cook time: 15 min
Yield: 4
Ingredients: 1tbsp sesame oil, plus an extra drizzle; 150g shiitake mushrooms, sliced into 1cm slices; 6 spring onions, sliced diagonally; 150g long stem broccoli, cut into 15cm lengths; 150g sweet red peppers, sliced into rings; 400g dried udon noodles or 600g fresh; Juice of 1 lime, plus 1 lime cut into wedges, to garnish; Fresh coriander sprigs, to garnish; FOR THE BLACK BEAN SAUCE; 400g can black beans, drained and rinsed; 3cm piece of fresh root ginger, peeled; 4 garlic cloves; 2tbsp soy sauce; 2tbsp tamarind paste; 1tbsp rice vinegar; 1tsp dark brown soft sugar

VMG Recipes