Name: Sunshine In A Bowl Soup
Cook time: 30 min
Yield: 4
Ingredients: 500g carrots, trimmed and roughly chopped; Olive oil, for cooking; 8 sage leaves; 300g shiitake mushrooms, roughly chopped; 1ltr vegetable or chicken stock; 1tbsp Worcestershire sauce; 1tbsp English mustard; 4 bay leaves; 15g fresh thyme leaves; ¼tsp cayenne pepper, plus extra to serve; 2tbsp crème fraîche; Zest of 1 orange plus 2tbsp juice; Flaky sea salt

VMG Recipes