Name: Easy Weekend Kedgeree With Coconut Milk
Cook time: 30 min
Yield: 4
Ingredients: 4 eggs; 3tbsp medium curry powder; Pinch of grated nutmeg; 1tbsp chia seeds; 1tbsp milled flaxseeds; Zest and juice of 1 small lemon; ¼tsp flaky sea salt, or as needed; ¼tsp freshly ground black pepper, or as needed; 600g undyed smoked haddock fillets, skin removed, cut into 4 pieces; Knob of butter or ghee, or 1tbsp olive oil; 1 brown onion, finely diced; 400ml can of coconut milk; 2 x 250g pouches cooked brown basmati rice, or 500g cooked brown basmati rice; 125g baby spinach; Fresh parsley sprigs and a pinch of paprika to garnish

VMG Recipes