Name: Chocolate & Walnut Cake
Cook time: 1 h 10 min
Yield: 8
Ingredients: 150g unsalted butter, softened, plus extra for greasing; 120g cocoa powder; 220g self-raising flour; ½tsp bicarbonate of soda; 300g caster sugar; 240ml buttermilk; 1tsp vanilla bean paste; 2 eggs; 120ml vegetable oil; 150g icing sugar; 90g walnuts, chopped, plus extra halves to decorate; 100ml soured cream; 50g dark chocolate, chopped

VMG Recipes