Name: Parsnip & Lentil
Cook time: 50 min
Yield: 4
Ingredients: 4 carrots, trimmed and cut into quarters lengthways; 2 large parsnips, trimmed and cut into eighths lengthways; 2tbsp olive oil, plus extra for drizzling; Sea and freshly ground black pepper; 1tbsp honey; 150g green lentils, rinsed and drained; ½ garlic clove, peeled and finely chopped; 1tbsp fresh flat-leaf parsley, finely chopped, plus extra sprigs to garnish; 100g natural yogurt; 1tbsp white wine vinegar; 120g rocket

VMG Recipes