Name: Sausage Gnocchi Bake
Prep time: 15 min
Cook time: 18 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 red onion, peeled, finely chopped; 1 garlic clove, peeled, grated; 150g (5½oz) sausages, skins removed, broken into pieces; 75ml (⅓ cup) chicken stock/bouillon; 75g (2½ cups) baby spinach; 75g (⅓ cup) mascarpone; 250g (9oz) gnocchi; a handful of grated mature Cheddar; 1 tbsp grated Parmesan; salt and freshly ground black pepper

VMG Recipes