Name: Ratatouille with Flatbreads
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 aubergine/eggplant, diced; 1 courgette/zucchini, diced; 1 red pepper, diced; 1 onion, peeled, diced; 4 tomatoes, quartered; 3 tbsp olive oil; 1 tsp herbs de Provence; salt and freshly ground black pepper; FOR THE FLATBREADS; 100g (½ cup plus 2 tbsp) self-raising flour; 75g (⅓ cup) plant-based natural yoghurt; 1 tbsp sesame seeds, toasted

VMG Recipes

Ratatouille with flatbreads