Name: Chicken in a Bag with Olives, Lemon and Capers
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 2 x 150g (5½oz) chicken breasts; 10 large green olives, pitted, sliced; 2 tbsp capers, drained; juice of 1 lemon; 1 lemon, sliced; 2 handfuls of new potatoes, cut into bite-sized pieces (optional); 1 tbsp chopped parsley; 1-2 tbsp olive oil; salt and freshly ground black pepper

VMG Recipes

Chicken in a bag with olives, lemon and capers