Name: Roasted Pork Stuffed with Prunes & Herb Breadcrumbs
Cook time: 3 h 30 min
Yield: 8-10
Ingredients: 500g/18oz Agen prunes, pitted; 3 tbsp vegetable oil; 5 pinches of sea salt flakes; 2 pinches of black pepper; 4.5kg/10lb pork belly with the loin attached, prepared for porchetta (ask the butcher to do this for you); 500g/18oz herb breadcrumbs

VMG Recipes