Name: Potager Casserole
Cook time: 30 min
Yield: 4
Ingredients: 1 small onion; 1 large garlic clove; 1 small leek; 160g/51/2oz new potatoes; 1 large carrot; 1 stick of celery; 60g/21/2oz fine green beans; 120g/41/2oz frozen broad beans or peas; 1 tbsp olive oil; 1 bay leaf; Sea salt and ground white pepper; 700ml/25fl oz boiling water; 4 jarred artichoke hearts; 1 tin (400g) cannellini beans or white haricot beans; To serve (optional); 10g chervil

VMG Recipes