Name: Kimchi Fried Rice
Cook time: 15 min
Yield: 4
Ingredients: 2tsp sesame oil, plus extra for drizzling; Spring onions, finely sliced; 2 garlic cloves, crushed; 2cm fresh ginger, peeled and cut into matchsticks; 2 x 250g pkt microwave wholemeal rice; 150g ready made kimchi, plus 4tbsp liquid for the jar (top-up with water if necessary); Salt

VMG Recipes