Name: Beef & Noodle Stir-Fry
Cook time: 15 min
Yield: 6
Ingredients: 2 spring onions, finely sliced lengthways; 1tbsp sesame oil; 1 red onion, cut into wedges; 2 garlic cloves, crushed; 1 red pepper, deseeded and finely sliced; 1 carrot, halved lengthways, then finely sliced crossways; 600g beef mince; 2 x 165g pkt Korean-style BBQ stir-fry sauce; 3 x 300g pkt straight to wok udon noodles; 150g mangetout, halved lengthways

VMG Recipes