Name: Massaman Curry
Cook time: PT1HR15MIN
Yield: 4
Ingredients: 2 red onions, 1 roughly chopped, 1 thinly sliced; 4tbsp vegetable oil; 4 garlic cloves, peeled but whole; 2tsp ground coriander; 1tsp ground cumin; 1tsp ground cinnamon; Pinch of ground cloves; Pinch of ground green cardamom; ¼ nutmeg, grated; 1-2tsp chilli powder or chilli flakes; 2tbsp finely grated fresh ginger; 2tsp sugar; 2 lemongrass stalks, trimmed and roughly chopped; 6 lime leaves, thinly sliced and central rib discarded; 70g roasted peanuts, roughly chopped; 1tbsp fish sauce, plus extra to taste; 600g waxy potatoes, peeled and cut into bite-sized pieces; 400ml can of coconut milk; 2 whole star anise; 600g fresh shiitake mushrooms, cut into even-sized pieces; 2 limes, 1 juiced, 1 cut into wedges; Small bunch of coriander, roughly chopped

VMG Recipes