Name: Meat Pies
Total time: 1 h 35 min
Yield: 6
Ingredients: 1½ cups (225g) plain flour; 100g cold butter, chopped; 1 egg; 1 tbsp iced water, approximately; 3 sheets puff pastry; 1 egg, extra, beaten lightly; BEEF FILLING; 1 tbsp olive oil; 1 small onion (80g), chopped finely; 600g beef mince; 400g can crushed tomatoes; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; ¾ cup (180ml) beef stock; 1 tsp finely chopped thyme

VMG Recipes