Name: Minted Beef with Rice Noodles
Total time: 30 min
Yield: 4
Ingredients: 350g beef rump steak, sliced thinly; 6 cloves garlic, crushed; 2 tbsp fish sauce; 3 tsp mild Asian curry powder; 1 tsp grated fresh ginger; 200g rice vermicelli noodles; 2 medium carrots (240g); ½ medium daikon (300g); 1 small Lebanese cucumber (130g); 8 medium lettuce leaves, shredded; 1 cup (80g) bean sprouts, trimmed; 1 tbsp peanut oil; ¼ cup mint leaves; ¼ cup Vietnamese mint leaves; ¼ cup coriander leaves; ¾ cup (110g) unsalted roasted peanuts, chopped; DRESSING; ¼ cup (60ml) lime juice; ¼ cup (60ml) fish sauce; 1 small fresh red chilli, seeded, chopped finely; 1 tsp caster sugar

VMG Recipes