Name: Tom Yum Goong
Total time: 1 h
Yield: 4
Ingredients: 750g uncooked large king prawns; 1 tbsp peanut oil; 2 tbsp red curry paste; 1 tbsp tamarind concentrate; 10cm stick fresh lemongrass (20g), chopped finely; 1 tsp ground turmeric; 2 fresh long red chillies, sliced thinly; 2cm piece fresh ginger (10g), peeled, sliced thinly; 6 fresh makrut lime leaves, shredded finely; 1 tsp grated palm sugar; 150g shiitake mushrooms, halved; 2 tbsp fish sauce; 2 tbsp lime juice; ¼ cup Vietnamese mint leaves; ¼ cup coriander leaves

VMG Recipes