Name: Balsamic Honey Pulled Pork Buns
Total time: 3 h 45 min
Yield: 4
Ingredients: 800g piece trimmed pork shoulder; 2 tbsp olive oil; 1 large onion (200g), chopped; 4 cloves garlic; 4 sprigs thyme; 2 sprigs rosemary; 2 cups (500ml) chicken stock; 4 brioche buns (280g), split; CABBAGE & RADISH COLESLAW; 200g cabbage, sliced thinly; 4 trimmed radishes (60g), sliced thinly; 2 tbsp finely chopped chives; ¾ cup (150g) mayonnaise; 2 tbsp white wine vinegar; BALSAMIC HONEY SAUCE; 3 tsp olive oil; 1 small onion (80g), chopped finely; 2 cloves garlic, crushed; 1 cup (250ml) balsamic vinegar; ½ cup (140g) tomato sauce; ¼ cup (55g) brown sugar; 2 tbsp honey; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard

VMG Recipes