Name: Deep Dish Apple & Rhubarb Pie
Total time: 2 h
Yield: 8
Ingredients: 5 large apples (1kg), sliced thickly; ⅓ cup (75g) caster sugar; 1 vanilla bean, split lengthways; 500g trimmed rhubarb, chopped coarsely; 1 tbsp lemon juice; 2 tbsp almond meal; 1 egg, beaten lightly; 1 tbsp demerara sugar; ALMOND PASTRY; 2½ cups (375g) plain flour; ½ cup (60g) almond meal; 1 cup (160g) icing sugar; 250g cold butter, chopped; 2 egg yolks; 1 tbsp iced water, approximately

VMG Recipes