Name: Pappardelle with Saffron Tomato & Prawns
Total time: 1 h 15 min
Yield: 8
Ingredients: 2kg uncooked extra-large prawns; ½ cup (125ml) olive oil; 1 large onion (200g), chopped finely; 4 cloves garlic, chopped finely; 4 stalks celery (600g), trimmed, chopped finely; 3 bulbs baby fennel (390g), trimmed, chopped finely; 2 tsp chopped thyme leaves; 1 tsp grated orange rind; ¾ tsp saffron threads; ⅓ tsp chilli flakes; ¼ cup (70g) tomato paste; ¾ cup (180ml) dry white wine; 8 very ripe medium vine-ripened tomatoes (1.2kg), peeled, seeded, chopped coarsely; ¼ cup (60ml) lemon juice; 600g dried pappardelle; ¼ cup flat-leaf parsley leaves

VMG Recipes