Name: Lasagne
Total time: 2 h
Yield: 8
Ingredients: 500g fresh lasagne pasta sheets; 2 cups (160g) finely grated parmesan; BOLOGNESE SAUCE; 2 tsp olive oil; 1 medium onion (150g), chopped finely; 1 trimmed celery stalk (100g), chopped finely; 600g beef mince; 2 cloves garlic, crushed; ¼ cup (70g) tomato paste; 800g canned crushed tomatoes; 1 medium carrot (120g), grated finely; 1 tsp dried oregano leaves; 1½ cups (375ml) beef stock; ½ cup coarsely chopped flat-leaf parsley or basil; WHITE SAUCE; 125g butter; ¾ cup (110g) plain flour; 1.25 litres (5 cups) milk, heated

VMG Recipes