Name: Vanilla Slice with Passionfruit Icing
Total time: 1 h
Yield: 12
Ingredients: 2 sheets butter puff pastry, thawed; ½ cup (110g) caster sugar; ½ cup (75g) cornflour; ¼ cup (30g) custard powder; 600ml milk; 30g butter; 1 egg yolk; 2 tsp vanilla bean paste; 200ml thickened cream, whipped to firm peaks; PASSIONFRUIT ICING; 1½ cups (240g) icing sugar; 1 tsp butter, softened; ¼ cup (60ml) passionfruit pulp

VMG Recipes