Name: Sticky Date Pudding
Total time: 1 h 15 min
Yield: 8
Ingredients: 1½ cups (250g) pitted dried dates; 1¼ cups (310ml) boiling water; 1 tsp bicarbonate of soda; ¾ cup (165g) brown sugar; 60g butter, chopped; 2 eggs; 1 cup (150g) self-raising flour; CARAMEL SAUCE; 1 cup (220g) brown sugar; 300ml pouring cream; 100g butter, chopped

VMG Recipes