Name: Seafood Stew with Garlic Toast
Total time: 1 h
Yield: 6
Ingredients: 2 baby fennel bulbs (260g); 2 tbsp lemon juice; 1 tbsp olive oil; 2 medium onions (300g), chopped finely; 4 cloves garlic, crushed; 1 medium orange (240g); ⅓ cup (80ml) dry white wine; ½ tsp chilli flakes; pinch saffron threads; 800g canned diced tomatoes; 1 litre (4 cups) fish stock; 1 tsp white sugar; 800g uncooked medium king prawns; 800g small black mussels; 750g skinless white fish fillets, cut into 3cm pieces; GARLIC TOAST; 675g loaf sourdough bread, sliced thickly; 3 cloves garlic, halved; 2 tbsp extra virgin olive oil

VMG Recipes