Name: Crunchy Mac & Cheese
Total time: 50 min
Yield: 4
Ingredients: 60g butter; ¼ cup (35g) plain flour; 1.25 litres (5 cups) milk; pinch freshly grated nutmeg; 1 cup (80g) grated parmesan; ⅓ cup (40g) grated Gruyère; ⅓ cup (40g) grated cheddar; 400g macaroni pasta; 200g speck, cut into 1cm pieces; 20g butter, extra; 150g sourdough bread, crust removed, torn into small chunks; 1 tbsp coarsely chopped flat-leaf parsley

VMG Recipes