Name: Potato, Olive & Capsicum Frittata
Total time: 30 min
Yield: 6
Ingredients: 1 cured chorizo sausage (170g); 500g desiree potatoes; 1 tbsp olive oil; 8 eggs; ½ cup (125ml) pouring cream; 2 tbsp finely chopped flat-leaf parsley; ½ cup (120g) drained chargrilled red capsicum, sliced; ¼ cup (40g) pitted black olives; rocket leaves, to serve

VMG Recipes