Name: Fish & Chips
Total time: 50 min
Yield: 4
Ingredients: 750g potatoes, peeled; vegetable oil, for deep-frying; 750g firm white fish fillets, cut into 8 pieces; ⅓ cup (50g) cornflour; lemon halves or wedges, to serve; BATTER; 1½ cups (225g) self-raising flour; ½ cup (75g) cornflour; 1½ cups (375ml) chilled beer; ¼ cup (60ml) chilled soda water; TARTARE SAUCE; ½ cup (150g) whole-egg mayonnaise; 1 tbsp lemon juice; 2 tsp capers, chopped; 1 tbsp finely chopped dill pickles; 1 tbsp finely chopped dill

VMG Recipes