Name: Niçoise Salad
Total time: 45 min
Yield: 4
Ingredients: 600g baby (new) potatoes, halved; 200g green beans, trimmed, halved; 2 x 200g thick-cut tuna steaks; 1 tbsp olive oil; 1 small red onion (100g), sliced thinly; 4 medium Roma tomatoes (600g), seeded, sliced; 3 hard-boiled eggs, quartered; ⅓ cup (40g) pitted small black olives; ⅓ cup (55g) caperberries, rinsed; ¼ cup micro basil leaves or small basil leaves; 2 tbsp coarsely chopped flat-leaf parsley; DRESSING; ⅓ cup (80ml) olive oil; ¼ cup (60ml) white wine vinegar; 1 tbsp lemon juice; 1 eschalot (25g), chopped finely

VMG Recipes