Name: Coffee Walnut Bar
Total time: 1 h 10 min
Yield: 12
Ingredients: 1½ cups (150g) walnuts; 185g butter, chopped; 1½ cups (330g) raw caster sugar; ¾ cup (180ml) milk; 2 tbsp instant coffee granules; 2 cups (300g) self-raising flour; 3 tsp ground cinnamon; 3 eggs, beaten lightly; 2 tbsp coffee crystals; COFFEE ICING; 1 tbsp boiling water; 2 tsp instant coffee granules; 1 cup (160g) icing sugar mixture; 10g soft butter

VMG Recipes