Name: Peaches & Cream Meringue Cake
Total time: 1 h
Yield: 8
Ingredients: 25g butter, at room temperature; 1 tsp vanilla extract; 1¾ cups (385g) caster sugar; 2 eggs; ¾ cup (110g) self-raising flour; 2 tbsp plain flour; ⅓ cup (80ml) milk; 4 egg whites; ½ tsp cream of tartar; 2 tsp icing sugar, for dusting; BRAISED PEACHES; 10 firm peaches, quartered, stones removed; ½ cup (110g) caster sugar; 2 tbsp Cointreau or Grand Marnier; CREAM FILLING; 250g mascarpone; 1 tsp finely grated lemon rind; 300ml thickened cream, whipped

VMG Recipes