Name: Apple & Cinnamon Crunch Cake
Total time: 2 h
Yield: 8
Ingredients: 8 small red-skinned apples (800g); 2 cups (440g) caster sugar; 1 cinnamon stick; 180g butter, softened; 2 tsp vanilla extract; 1 cup (220g) caster sugar, extra; 3 eggs; 1 cup (120g) ground almonds; 1½ cups (225g) self-raising flour; ½ cup (125ml) buttermilk; icing sugar, for dusting; CINNAMON CRUNCH TOPPING; 45g butter; ¼ cup (55g) brown sugar; ¼ cup (35g) plain flour; 1½ tsp ground cinnamon; CINNAMON ANGLAISE; ¾ cup (180ml) pouring cream; 1⅓ cups (330ml) milk; 1 cinnamon stick; 4 egg yolks; ¼ cup (55g) caster sugar

VMG Recipes