Name: Cobb Salad with Chicken
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp Dijon mustard; 2½ tbsp extra virgin olive oil; ¼ cup red wine vinegar; 300g baby (new) potatoes; 2 tsp finely chopped chives; 1 cup tightly packed watercress; 125g blue cheese, crumbled; 2 cups (350g) shredded cooked chicken; 1 large avocado, sliced thickly; 125g grape tomatoes, halved; 3 hard-boiled eggs, halved

VMG Recipes