Name: Tattie Scones With Smoked Salmon And Beetroot, Radish And Fennel Salad
Yield: 4
Ingredients: _x0007_500g floury potatoes, such as maris piper or king edward, peeled and cut into chunks; _x0007_25g unsalted butter; _x0007_2 spring onions, finely sliced; _x0007_100-150g self-raising flour, plus extra to dust; _x0007_4 tbsp crème fraîche; _x0007_2 heaped tsp creamed horseradish; _x0007_150-200g smoked salmon; or trout; _x0007_Lemon wedges to serve; For the salad; _x0007_1 small raw beetroot, peeled; _x0007_4 radishes, trimmed; _x0007_1 small fennel bulb, trimmed; _x0007_2 tbsp cider vinegar; _x0007_1 tbsp olive oil; _x0007_1 heaped tsp soft brown sugar; _x0007_1 tsp chopped dill, plus extra fronds to garnish

VMG Recipes

Tattie scones with smoked salmon and beetroot, radish and fennel salad-R1