Name: The Lamburguesa
Yield: 4
Ingredients: ½ tsp granulated garlic; ½ tsp smoked paprika; ½ tsp ground cumin; 450g ground lamb; 4 buns; 4 tbsp tzatziki; 150g crumbled feta; 60g pickled jalapeños; 60g pickled red onions; stems from 2 dill sprigs, finely sliced

VMG Recipes