Name: Simple Kimchi
Yield: 1 JAR
Ingredients: 1 cabbage or Chinese/napa cabbage; 1 daikon; Sea salt; 4 garlic cloves; 1 bunch of spring onions, trimmed and sliced; 1-2 tbsp Korean chilli flakes (gochugaru); 1 tbsp soy sauce; 1 tbsp fish sauce (or fermented miso paste for vegans)

VMG Recipes

Simple kimchi