Name: The Beef & Shroom Fox Chapel Burger
Yield: 4
Ingredients: 110g mushrooms, sliced (your call on what kind); 1 tsp ground thyme; 1½ tsp olive oil; 2 garlic cloves, minced; 340g ground beef (ideally an equal mix of chuck, sirloin and short rib); 4 potato rolls, lightly toasted; 120g goat’s cheese; spring mix, balsamic glaze, thinly sliced red onion, for serving

VMG Recipes