Name: Creamy Pasta With Hot-Smoked Salmon
Cook time: 20 min
Yield: 4
Ingredients: 400g dried linguine; 180g asparagus spears, ends snapped off, cut into small chunks; 100g plain extra-light soft cheese; Zest and juice of 1 lemon; 250g spinach; 4 hot-smoked salmon fillets, skin removed and roughly flaked with a fork; 10g fresh dill, roughly chopped

VMG Recipes