Name: Rainbow Rice Bowl
Yield: 2
Ingredients: 100g long-grain brown rice; 1 large carrot, peeled and julienned or grated; 2 medium cooked vac-packed beetroots, sliced; ⅓ cucumber, sliced into half moons; 1 avocado, peeled, stone removed, and flesh sliced; 8 radishes, sliced; 4tbsp kimchi or sauerkraut; 3tsp toasted white or black sesame seeds; 2 spring onions, finely sliced; FOR THE DRESSING; Juice of 1 lime; 1tsp brown sugar or maple syrup; 2tbsp tamari or soy sauce; 2tbsp extra-virgin olive oil; 4tsp sesame oil

VMG Recipes

Rainbow rice bowl