Name: Fajita Steak Bites
Cook time: 30 min
Yield: 2
Ingredients: 200g cherry tomatoes (on the vine if possible); Low-calorie cooking spray; 2 large peppers (any colours), deseeded and sliced; 1 large red onion, cut into thin wedges; 250g lean thick-cut beef steak such as sirloin, all visible fat removed, cut into bite-size chunks; 2tsp fajita seasoning, plus a pinch for the cucumber; 75g fat-free natural Greek yogurt; ½ medium cucumber, halved lengthways, deseeded and sliced into moons; Lettuce leaves, to serve

VMG Recipes