Name: Pineapple, Ginger and Rye Upside-down Cake
Prep time: 25 min
Cook time: 1 h
Yield: 2025-10-12 00:00:00
Ingredients: 150g unsalted butter, plus extra to grease; 200g rye flour; 100g plain flour; ½ tsp bicarbonate of soda; 2 tsp ground ginger; 1 tsp mixed spice; 200g light brown soft sugar; 150g black treacle; 2 ripe bananas, mashed; 3 medium eggs, lightly beaten; 60ml whole milk; 3 balls stem ginger in syrup, chopped plus 3 tbsp of the syrup; 6 pineapple rings (from a 227g tin), halved; 30g crystallised ginger, cut into small chunks; Cream or ice cream to serve (optional)

VMG Recipes