Name: Hot Coconut and Blackberry Sponge
Prep time: 25 min
Cook time: 50 min
Yield: 6
Ingredients: For the sponge; 200g unsalted butter, softened, plus extra to grease; 250g self-raising flour; 100g desiccated coconut; 1 tsp baking powder; ¼ tsp ground cardamom; 250g golden caster sugar; 4 medium eggs; 80ml coconut milk; For the blackberries; 1kg frozen blackberries (see Know-how); 150g caster sugar; 1 tbsp cornflour, sifted; Finely grated zest and juice ½ lemon; To top; 1 tbsp caster sugar; 1-2 tbsp desiccated coconut; Custard to serve

VMG Recipes

Hot Coconut and Blackberry Sponge﻿

Hot Coconut and Blackberry Sponge