Name: Damson and Hazelnut Crumble
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: For the filling; 500g damsons, washed and stoned; 1 cooking apple, peeled, cored and diced; 200-250g soft brown sugar (see Be A Better Cook); 1 star anise; For the hazelnut crumble; 100g plain flour; 50g light soft brown sugar; 1 tsp ground ginger; 75g unsalted butter, chilled and chopped; 2 tbsp rolled oats; 2 tbsp blanched hazelnuts, roughly chopped; ¼ tsp salt flakes

VMG Recipes