Name: Mushroom Dumplings with Wild Mushroom Broth and Crispy Chorizo
Prep time: 1 h
Cook time: 5 min
Yield: 4
Ingredients: For the dumpling dough; 20g olive oil; 250g plain flour, plus extra for dusting; ½ tsp fine salt; For the broth; 10g dried mixed mushrooms; 500ml chicken stock, hot; 1½ tbsp white miso paste; 1 tsp sherry vinegar; For the filling; 400g chestnut mushrooms; 1 banana (echalion) shallot; 1 large garlic clove; 1 tsp olive oil; 1 tbsp light soy sauce; 1 tbsp sherry vinegar; 2 tbsp finely chopped flatleaf parsley; To serve; ½ tsp olive oil; 50g chorizo, finely diced; 4 tbsp soured cream (optional)

VMG Recipes