Name: Baharat and Tomato Chicken Traybake
Prep time: 15 min
Cook time: 415 min
Yield: 2025-04-06 00:00:00
Ingredients: 750g potatoes, cut into 5mm slices; 650g skinless chicken thigh fillets; 2 onions, halved and cut into 5mm thick half moons; 200g cherry tomatoes, halved; 1 pepper (green, red or yellow), cut into strips and halved; 400g tin chopped tomatoes; For the cooking marinade; 4 tbsp tomato purée; 150ml boiling water; Juice ½ lemon; 1 heaped tbsp baharat spice mix (see quote above); 3 tbsp olive oil

VMG Recipes