Name: Spicy Prawn and Spinach Kari Fry
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: Olive oil for frying; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 green chilli, chopped or ¼ tsp chilli flakes; 2 large tomatoes, finely chopped; 100g young leaf spinach; 15g coriander, finely chopped; 2 good squeezes lemon juice; 1 tsp medium curry powder; 175-200g frozen raw peeled prawns, defrosted; 20g unsalted butter; Cooked basmati rice to serve

VMG Recipes