Name: Lamb, Merguez and Butter Bean Hotpot
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 2025-06-08 00:00:00
Ingredients: 2 tbsp olive oil; 500g lamb mince; 8 merguez sausages; 2 onions, finely chopped; 2 celery sticks, finely chopped; 1 carrot, finely chopped; 4 garlic cloves, finely sliced; 1 red chilli, finely chopped; 1 tbsp ras el hanout; 400g tin chopped tomatoes; 600ml lamb stock; 700g jar butter beans, drained and rinsed; 800g maris piper potatoes, peeled and finely sliced (ideally 2.5mm thick using a mandoline); 60g unsalted butter, melted; Greek-style yogurt and mint leaves to serve; For the greens; 200g cavolo nero, any tough stems discarded, sliced into strips; 150g savoy cabbage, any tough parts discarded, sliced into strips; Iced water; 60g unsalted butter

VMG Recipes

Lamb, Merguez and Butter Bean Hotpot﻿

Lamb, Merguez and Butter Bean Hotpot