Name: Sweetcorn Crème Brûlée with Toffee Corn
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 corn on the cobs; 600ml double cream; 6 medium egg yolks; 40g golden caster sugar, plus 2-3 tbsp for the brûlée crust; For the toffee sauce; 200g golden caster sugar; 50g double cream; ¼ tsp salt flakes

VMG Recipes